Apple Kugel

Apple Kugel from Rose Radom.

INGREDIENTS:

• 5 cups flour
• 5 Tablespoons vegetable oil, shortening or butter
• 1 Tablespoon salt
• 1 cup water
• 12 apples, medium, sliced
• 2 cups sugar

1. Combine flour, shortening/oil/chicken fat, salt and just enough water to mix to dough.  
2. Divide dough in half.  
3. Roll dough out in a greased jelly roll pan.  
4. Spread 6 sliced apples and sprinkle 1 cup of sugar over each half of the dough. 
5. Spread 1 Tablespoon of butter on top of each kugel.  
6. Bake for one hour at 350 degrees.

Serve warm or cold.