wendy.bedell@netdesignsonline.com

Peach Farfel Soufflé  (Kosher for Passover) INGREDIENTS: Serves 10-12.

Hamantaschen from Francine Bublick. INGREDIENTS:

Passover Chocolate Cake from Ann Adelman. INGREDIENTS:

Oriental Crunch from Lois Flamm. INGREDIENTS:

Toffee Squares by Rosa Gelder. INGREDIENTS: Cream butter and sugar until light. Add egg, vanilla, flour, and nuts (if using). Spread …

Apple Kugel from Rose Radom. INGREDIENTS: Serve warm or cold.

Sweet and Sour Meatballs from Hannah Cohen. INGREDIENTS:

Chicken Soup from Marion Kremer. INGREDIENTS: Serve the soup with matzoh balls, pieces of carrot, celery and chicken.  Add …

Challah (egg bread) from Bessie Goldbaum. Makes two loaves.