Peach Farfel Soufflé (Kosher for Passover)
Peach Farfel Soufflé (Kosher for Passover) INGREDIENTS: 1 box matzoh farfel, soaked in warm water and drained 2 cans (15 oz …
Hamantaschen
Hamantaschen from Francine Bublick. INGREDIENTS: 3 eggs Juice from ½ lemon Juice from ½ orange 1 cup oil 1 cup …
Passover Chocolate Cake
Passover Chocolate Cake from Ann Adelman. INGREDIENTS: 7 eggs, separated ¾ cup boiling water ½ cup cocoa ½ cup oil ½ …
Oriental Crunch
Oriental Crunch from Lois Flamm. INGREDIENTS: 1 cup butter or margarine 2 Tablespoons instant coffee ½ tsp salt ½ tsp …
Rosa Gelder’s Toffee Squares
Toffee Squares by Rosa Gelder. INGREDIENTS: 1 C butter 1 C brown sugar 2 C flour 1 egg 1 tsp vanilla 1 C chopped …
Apple Kugel
Apple Kugel from Rose Radom. INGREDIENTS: 5 cups flour 5 Tablespoons vegetable oil, shortening or butter 1 Tablespoon …
Sweet and Sour Meatballs
Sweet and Sour Meatballs from Hannah Cohen. INGREDIENTS: 1 small can of tomato paste 1 medium onion 1 number 2 can …
Chicken Soup
Chicken Soup from Marion Kremer. INGREDIENTS: 1 large pullet (5-6 lb. kosher chicken) 2 lbs. carrots 5-6 stalks celery 1 …
Challah (egg bread)
Challah (egg bread) from Bessie Goldbaum. 8 cups flour 1-1/2 cups warm water 2 packages dry yeast, dissolved in ½ cup warm …